Carpaccio
Thinly sliced beef with extra virgin olive oil, lemon, arugola, and shaved parmigiano reggiano.
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$7.95
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Calamari Fritti
Squid, lightly dusted in flour, deep fried, and served with a spicy cucumber rémoulade
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$7.95
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Insalata Tricolore
Radicchio, Belgian endive, and arugola tossed with balsamic vinaigrette.
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$6.50
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Caprese
Salad of fresh tomatoes and housemade fresh mozzarella dressed with extra virgin olive oil and fresh basil.
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$8.00
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Insalata Di Rucola, Pomodori, Faggiolini, E Pecorino Romano
Salad of arugola, fresh tomatoes, and haricots verts dressed with truffle oil, lemon, and topped with shavings of aged pecorino romano.
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$6.95
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Insalatina Di Portabello
Salad of arugola, grilled portabello mushrooms, balsamic vinaigrette, shavings of parmigiano reggiano, and garnished with plum tomato.
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$7.50
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Bruschetta Tradizionale
Grilled garlic rubbed tuscan peasant bread topped with fresh plum tomatoes, basil extra virgin olive oil and housemade mozzarella.
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$4.50
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Insalata Mista
House salad.
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$4.00
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Ravioli All’Arancia
Ravioli filled with ricotta, spinach, and orange rind in a sauce of fresh orange, sage, butter, and parmigiano reggiano.
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$10.95
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Fusilli Alle Melanzane
Fusilli tossed with a zesty fresh tomato sauce, fresh basil and sautéed eggplant finished with parmigiano reggiano.
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$9.95
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Penne Con Pesto Di Rucola
Penne with sauteed baby shrimp, currant tomatoes, and a fresh arugola pesto.
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$13.95
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Le Fettuccine Funghi E Piselli
Homemade fettuccine with porcini mushrooms, wild mushrooms, and fresh garden peas tossed in their own natural sauce and finished with parmigiano reggiano.
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$11.95
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Tacconi Con Le Frattaglie Di Pollo
Homemade pasta squares tossed with a sauce of chicken, minced vegetables, fresh herbs, roasted peppers, and a crispy pancetta finished with parmigiano reggiano.
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$11.95
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I Rigatoni Alla Boscaiola
Rigatoni tossed with housemade sausage, caramelized leeks, porcini `mushrooms, a rosemary scented tomato sauce, and finished with pecorino romano.
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$11.95
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Il Salmone Con Insalata Di Spinaci E Gnocchetti Di Semolina
Grilled norwegian salmon with a salad of spinach, plum tomatoes, pancetta, polenta croutons, and grilled onion dressed with aged sherry vinaigrette.
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$14.95
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Il Petto Di Pollo Alla Diavola
Char-grilled spice rubbed free-range chicken breast marinated with a hint of lemon topped with a spicy tomato jam served with potatoes and fresh vegetables.
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$10.95
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Insalata D’Aragosta
Salad of maine lobster with arugola and radicchio in a lemon aioli with extra virgin olive oil and garnished with a plum tomato and roasted corn relish.
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$16.00
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Ossobuco in Bianco
Sautéed veal ossobuco braised with white wine, fresh aromatic herbs, garlic, and fresh lemon zest.
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$23.00
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Insalata Di Pollo
Grilled chicken salad over boston bibb lettuce cucumbers, tomatoes, and shaved red onions tossed in a spicy sweet and sour vinaigrette and a sprinkling of paprika.
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$9.95
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Insalata D’Asparagi
Salad of grilled asparagus, grilled vidalia onion, walnuts, and gorgonzola with a roasted garlic vinaigrette.
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$10.00
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Bistecca Alla Griglia
Grilled rib-eye steak
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$29.00
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Filetto Alla Griglia
Char-grilled filet mignon
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$29.00
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Lombata Alla Griglia
Grilled veal chop
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$31.00
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Pesce Alla Griglia
Del giorno grilled fish of the day.
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$0.00
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Antipasto Del Giorno
Antipasto of the day. (Refer to specials)
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$0.00
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Oven Roasted Prince Edward Island Mussels and Little Neck Clams
Steamed in garlic with a natural broth, green beans, caramelized shallot, and savory toasted bread crumbs
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$12.00
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Carpaccio
Thinly sliced beef with extra virgin olive oil, lemon, arugola, and shaved parmigiano reggiano.
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$10.00
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Bresaola Rughetta E Parmigiano
Thinly sliced air dried aged beef prepared carpaccio style with extra virgin olive oil, lemon, arugola, and shavings of parmigiano reggiano.
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$10.00
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Calamari Fritti
Squid, lightly dusted in flour, deep fried, and served with fresh herbs, fried lemon, zucchini, and a spicy cucumber rémoulade.
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$9.75
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Tonno Siciliano Affumicato Vitello E Polpo Carpacciato
Smoked sicilian tuna sliced paper thin with truffle oil, lemon and arugola chiffonade, seared veal carpaccio with caper aioli, and polpo carpaccio with porcini vinaigrette.
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$14.00
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Tender Veal Meatballs
Prepared in the emilia-romagna method with ricotta, fresh herbs, and parmigiano reggiano slow cooked in fresh tomato sauce.
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$9.50
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Insalata Tricolore
Radicchio, Belgian endive, and arugola with a balsamic vinaigrette.
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$8.00
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Caprese
Salad of fresh tomatoes and housemade fresh mozzarella dressed with extra virgin olive oil and fresh basil.
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$9.00
|
Insalata Di Rucola, Pomodori, Faggiolini, E Pecorino Romano
Salad of arugola, fresh tomatoes and haricots verts dressed with truffle oil, lemon, and topped with shavings of pecorino romano.
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$9.00
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Chopped Salad
Our version with romaine, tomato, carrots, cucumber, radicchio, corn, cheddar cheese, palm hearts, and pancetta tossed in a three peppercorn parmigiano vinaigrette
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$9.00
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Insalata D’Asparagi
Salad of grilled asparagus, grilled vidalia onion, walnuts, and gorgonzola with a roasted garlic and lemon vinaigrette.
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$10.00
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Insalata Mista
House salad.
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$5.75
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Bruschetta
With garlic, fresh plum tomatoes, mozzarella and extra virgin olive oil.
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$6.50
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Il Risotto Del Giorno
Risotto of the day with products of the moment (refer to specials)
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$0.00
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Gli Gnocchi Del Giorno
Homemade gnocchi of the day (refer to specials)
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$0.00
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I Rigatoni Alla Boscaiola
Rigatoni tossed with a sauce of housemade sausage, porcini mushrooms, caramelized leeks, a rosemary scented tomato sauce, and finished with pecorino romano
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$19.00
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Le Fettuccine Alla Bolognese Con Aragosta
Homemade fettuccine a lobster bolognese style sauce with maine lobster flamed with brandy and finished with chervil
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$25.00
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Ravioli All ‘Arancia
Homemade ravioli filled with ricotta, spinach, and orange rind in a sauce of fresh orange, sage, butter and parmigiano reggiano
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$19.00
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Ravioli Al Aragosta
Homemade ravioli filled with lobster and scallops with a lobster cream sauce
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$21.50
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Il Salmone Con I Piselli Inglesi E La Salsa Al Mais
Grilled norwegian salmon currant scented brunello red wine reduction properly garnished
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$26.00
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Il Petto Di Pollo Ruspante in Crosta Di Porcini
Roasted porcini crusted free range chicken breast in its own natural sauce served with sautéed greens
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$20.00
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Il Petto Di Pollo Alla Diavola
Char-grilled spice rubbed free range chicken breast marinated with a hint of lemon topped with a spicy tomato jam
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$19.00
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Filetto Allo Scalogno
Char-grilled filet mignon with roasted shallot natural reduction, potato puree, a drizzle of aged balsamic glaze, and garnished with red peppers
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$29.00
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Lombata Alla Griglia
Grilled veal chop with sauteed broccoli di rapa served with madagascar pink peppercorn infused natural sauce
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$31.00
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Ossobuco in Bianco
Sautéed veal ossobuco braised with white wine, fresh aromatic herbs, lemon zest, garlic, porcini mushroom essence, and a gremolata
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$27.00
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Tiramisu
Espresso and marsala soaked lady fingers, mascarpone zabaglione and cocoa.
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$8.00
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Créme Brulée
Tahitian vanilla bean créme brulée with fresh berries
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$8.00
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Warm Valrhona Chocolate Cake
Served with hazelnut praline gelato.
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$8.00
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Baked Fresh Berries
Mixed berries and banana in a marscarpone zabaglione.
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$8.50
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Warm Chocolate Bread Pudding
Served with a bourbon custard and fresh berries.
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$8.00
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Gelati Del Giorno
Homemade gelati: tahitian vanilla bean, espresso, bittersweet chocolate, chocolate hazelnut crunch & hazelnut praline
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$6.00
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Sorbetto
Homemade sorbet of the day
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$6.00
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Formaggio
A selection of cheeses
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$9.00
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